Kache Aam Pudina Ki Chutney

Kache Aam Pudina Ki Chutney

Kache aam pudina ki chutney, also known as raw mango mint chutney, is a popular Indian condiment. It is made with raw green mangoes and fresh mint leaves, along with some green chilies, cumin seeds, and salt for flavor. The combination of tangy raw mangoes and refreshing mint creates a delicious and zesty chutney that complements a wide variety of dishes.

This chutney is commonly served as a slide with various Indian snacks like samosas, pakoras, and chaats. It can also be enjoyed as a dip with grilled meats or as a spread in sandwiches or wraps. The tartness of raw mangoes, the spiciness of green chilies, sweetness of jaggery or sugar and the coolness of mint make this chutney a delightful accompaniment to spice up your meals. It's a great way to add a burst of flavors to your food!

How to Make This Chutney

you'll need raw mangoes, fresh mint leaves, green chilies, cumin seeds, salt, sugar and a little water. Blend all the ingredients together until smooth, and your chutney will be ready to enjoy with your favorite snacks or meals! Adjust the spice level according to your taste.

Table of Contents

• Kache Aam Pudina Ki Chutney

• Image

• How to Make This Chutney

• Ingredients

• Instructions

• Suggestion

• Video

Here's a simple recipe for making kache aam pudina ki chutney:

Ingredients:

• 1 cup - raw green mango, peeled and chopped

• 1 cup - fresh mint leaves, washed

• 3 - dry red chilli

• 2-3 - green chilies (adjust according to your spice preference)

• 1 teaspoon - cumin seeds

• ½ teaspoon - salt or to taste

• ½ teaspoon - black salt

• 2 teaspoon - sugar

• Water (as needed)

Instructions:

• Wash the raw green mango, peel it, and chop it into small pieces.

• In a blender or food processor, add the chopped raw mango, fresh mint leaves, green chilies, cumin seeds, and a pinch of salt.

• Blend all the ingredients together until you get a smooth paste. You can add a little water if needed to achieve your desired consistency.

• Taste the chutney and adjust the salt and spice level as per your taste.

• Once the chutney is ready, transfer it to a clean container and store it in the refrigerator.

• Your kache aam pudina ki chutney is now ready to be served! Enjoy it as a delightful accompaniment with various Indian snacks or as a flavorful addition to your meals.

Suggestion

• You can make this chutney with or without sugar.

• Sugar can be replaced with jaggery.

• Coriander leaves will taste delicious if accompanied.

• You can make delicious Aam Panna with this chutney adjusting ratio of ingredients.

Video