Mango Ice-cream

About Mango Ice-cream

Mango Icecream is a delicious frozen dessert made with ripe mangoes and a creamy base. It is a popular flavor enjoyed by many people around the world, especially in regions where mangoes are abundant. Here's a simple recipe you can try at home:

Table of Contents

• Mango Ice-Cream

• Image

• About Mango Ice-Cream

• Ingredients

• Instructions/Recipe

• Suggestion

• Video

Ingredients

• 1 cup - Kesar mango cut into pieces

• ½ cup - milkmaid

• 1 cup - whipping cream

• 2 pinch - yellow food colour (optional)

Instructions:

• Make a mango puree: dice your mango’s pulp, take care to remove the skin, and add it to the blender.

• Add condensed milk to the mango puree.

• Add the cream to a mixing bowl. Whip the cream using a hand mixer until soft peaks form.

• Add the mango puree to the whipped cream and mix for 1-2 minutes until they are well combined.

• Pour the combined mango and cream mixture into a container with a lid. Close the lid tightly. Freeze the ice cream for 7-8 hours/ overnight or until it is set.

• Ready to eat Take the mango ice cream out of the freezer and let it soften a little.

• Scoop and serve.

Suggestion:

• Use whipping cream or Amul dairy Cream for making the ice cream.

• Avoid sugar if you are using condensed milk.

• Do not use water to blend the mango pulp. 

• Sweet, ripe, and aromatic mango-like Alphonso / Kesar aam is the best for making this ice cream. 

• Do not mix the ice cream for too long after combining all the ingredients. Once mango puree combined with whipped cream, stop mixing.

• For best result set icecream in refrigerator for overnight.

Video