Methi Malai Paneer

Methi Malai Paneer is a delightful Indian dish where soft paneer cubes are cooked in a creamy fenugreek-infused curry. The dish is known for its rich and aromatic flavors, combining the creaminess of malai (cream) with the distinct taste of methi (fenugreek). It's a popular choice for those who enjoy flavorful vegetarian curries.

Table of Contents

• Methi Malai Paneer

• Image

• About Methi Malai Paneer

• Ingredients

• Instructions

• Tips

• Video

Ingredients:

• 200 g - fenugreek leaves chopped

• 250 g - cottage cheese

• 3- 4 nos. - green chilli

• 3 nos. - tomatoes, pureed

• ½ cup - cashew

• ½ cup - melon seeds

• 1 tsp ginger-garlic paste

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 2 tsp - coriander powder

• ½ tsp - garam masala

• Salt to taste

• 2 tbsp - oil or ghee

• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan, add chopped fenugreek leaves and sauté until it dries.

• Add ginger-garlic paste and cook for another minute.

• Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.

• Add chopped fenugreek leaves and cook .

• Lower the heat, add cream, and stir well. Cook for a couple of minutes.

• Gently add the paneer cubes and mix them with the masala. Let it simmer for 5-7 minutes.

• Sprinkle garam masala and garnish with fresh coriander leaves.

• Serve hot with naan or rice.

• Enjoy your homemade Methi Malai Paneer!

Tips

• Fresh Ingredients: Use fresh paneer and fenugreek leaves for the best flavor. Fresh ingredients contribute to the overall taste and texture of the dish.

• Balancing Creaminess: Adjust the quantity of cream to achieve the desired level of creaminess. You can add more or less based on personal preference.

• Fenugreek Leaves: Wash the fenugreek leaves thoroughly to remove any dirt or impurities. Chop them finely to evenly distribute the flavor throughout the dish.

• Paneer Texture: If using store-bought paneer, soak it in warm water for 15-20 minutes before using. This helps in softening the paneer cubes.

• Spice Level: Adjust the spice level by varying the amount of red chili powder. You can also control the heat by adding green chilies according to your taste.

• Garnish: Fresh coriander leaves add a burst of freshness to the dish. Consider adding a few chopped cashews for a crunchy texture.

• Consistency: Adjust the consistency of the curry by adding water or milk if it becomes too thick. Similarly, simmer for longer if you prefer a thicker consistency.

• Marination: For enhanced flavor, you can marinate the paneer cubes in a mixture of yogurt and spices for about 30 minutes before adding them to the curry.

• Serve Hot: Methi Malai Paneer is best enjoyed when served hot. Serve it with naan, roti, or rice for a wholesome meal.

• Experiment: Feel free to experiment with the spice blend and adjust the quantities according to your taste preferences. Personalizing the recipe can make it your own signature dish.

Video