Mushroom Chilli

About Mushroom Chilli

Dry chilli mushroom is one of my favorite snack recipes. Fresh pieces of mushrooms are lightly battered and shallow fried to golden brown. They are sautéed with vibrant aromatics and spicy green chiles, then served piping hot and crispy – to be enjoyed with your favorite dipping sauce.

Chilli Mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in sweet and spicy chilli sauce. The saucy mushrooms taste delicious with nutty and earthy aroma.

Table of Contents

• Chilli Mushroom

• Image

• About chilli mushroom

• Ingredients

• Instructions

• Tips

• Video

Chilli Mushroom Recipe:

Ingredients:

• 200g mushrooms, cleaned and cut in two pieces

• 1 tbsp corn flour

• 1 tbsp all purpose flour

• 1 large onion, sliced

• 1 bell pepper, sliced

• 1 yellow bell pepper

• 2 green chillies, chopped

• 1 tsp red chilli powder

• ½ tsp black pepper

• 2 tbsp soy sauce

• 1 tbsp chili sauce

• 1 tbsp tomato ketchup

• 1 tbsp ginger-garlic paste

• 1 tsp vinegar

• 1 tsp cornstarch mixed with 2 tbsp water

• 2 tbsp oil

• Salt to taste

• Black pepper to taste

• Spring onions for garnish

Instructions:

• Coat mushrooms with corn flour and all purpose flour with red chilli powder, black pepper and salt.

• Fry mushroom on medium or medium/high 🔥.

• Heat oil in a pan, add ginger-garlic paste, and sauté until golden brown.

• Add sliced onions, green chillies, and bell peppers. Cook until they are slightly tender.

• Add sliced mushrooms and cook until they release water and become soft.

• In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, salt, and black pepper. Add this mixture to the mushrooms and stir well.

• Pour in the cornstarch-water mixture to thicken the sauce. Stir continuously to avoid lumps.

• Cook until the mushrooms are coated evenly with the sauce and reach your desired consistency.

• Garnish with chopped spring onions.

• Serve hot with steamed rice or noodles.

• Enjoy your homemade Chilli Mushroom!

Video